With a BSc in Biochemistry and Food Science, I’m passionate about exploring the link between biology and food. My academic journey has equipped me with a strong foundation in biochemistry, cellular biology, and food science, allowing me to understand the intricate processes behind food production and innovation. Through hands-on experience and research, I’ve developed a keen interest in the field of cultured meat. With a deep commitment to innovation, I look forward to helping drive the development of cultured meat and its future role in feeding the world sustainably.